Tag: Kids

Chicken Fried Rice

Budget Friendly Recipes, Meat

My leftover Rice and some ingredients to mix

for a simple but good lunch!

Servings: 6 – 7 people

Time to Prepare: 10 minutes

Time of Cooking: 20 minutes

Total Cost: $4.04/ Php 202.00 (More or Less, Prices are only an estimation and it is based on the amount that is used ONLY in the Recipe)

Ingredients:

  • 5 cups leftover cooked Rice  ————-– $1.20/ Php 60
  • 1/2 Onion (Diced) ———————-—-—-$0.10/ Php 5.00
  • 1 Bellpepper (Diced)————————––$0.20/ Php 10.00
  • 300g Chicken Breast (Diced)—————–$1.40/ Php 70.00
  • 1/4 Cabbage (Diced) ———————-—–$0.70/ Php 35.00
  • 1 Teaspoon Achuete Powder or Oil ——-$0.04/ Php 2.00
  • 3 Tablespoon Oil ——————-————-$0.20/ Php 10.00
  • Salt —————————-————–—–—-$0.10/ Php 5.00
  • Pepper ——————————————––$0.10/ Php 5.00
  • Egg (Optional)

Instructions

Preparation:

  1. Defrost the Chicken Breast if Frozen.
  2. Dice the Onion, Bell pepper and Cabbage.
  3. Dice the Chicken Breast.

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Cooking:

 

  1. Put the Pan into Medium Heat and add 3 Tablespoon of Oil.
  2. When Pan is hot, add Diced Onion and when it is a bit cooked add the Diced  300g Chicken Breast.
  3. Add a bit of Salt and Pepper then Saute for 5 to 6 minutes until all Chicken is cooked.
  4. Add the 1 Teaspoon Achuete Powder and Diced Bell Pepper and Saute for 5 to 7 minutes until the Bell Pepper gets aromatic.
  5. Add the Diced Cabbage and Saute until all ingredients have blended and mixed together.
    • Add oil if necessary.
  6. Add half of the leftover rice and mix until it blends together, then add the other half and mix until all rice have blended with all the ingredients.
  7. Add Salt and Pepper to taste.

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Plating:

  1. Plate it with Sunny side or Scrambled Egg.

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Voila! Delicious Simple Chicken Fried Rice for everyone! 🙂

 

Crunchy Fish Fillet

Seafood

 

Something Crunchy and Lite For Sunday Lunch!

Servings: 3 people

Time to Prepare: 30 minutes

Time of Cooking: 15 minutes

Total Cost: $3.4/ Php 169.5 (More or Less, Prices are only an estimation and it is based on the amount that is used ONLY in the Recipe)

Ingredients:

  • 500g of Cream Dory Fillet ————-– $1.95/ Php 97.50
  • 1/2 Cup of Flour ————————-—-$0.20/ Php 10.00
  • 1 and 1/2 Cup of Bread Crumbs——–$0.30/ Php 15.00
  • 1 Egg ——————————————–$0.12/ Php 6.00
  • 30ml of Milk —————————-—–$0.12/ Php 6.00
  • 1 and 1/2 Cup of Cooking Oil —-——$0.20/ Php 10.00
  • Salt ————————————-——-$0.10/ Php 5.00
  • Pepper ———————————–—–$0.10/ Php 5.00
  • 1 Tablespoon Mayonaisse ————–$0.20/ Php 10.00
  • 1 Tablespoon Ketchup ——————-$0.10/ Php 5.00

Instructions

Preparation:

  1. Defrost the Cream Dory Fillet if Frozen.
  2. Cut 500g Cream Dory Fish Fillet vertically into half and drain excess water.
  3. Into one bowl, mix one Egg and the 30ml of Milk and beat until it get mixed together.
  4. Into a separate bowl, put 1/2 cup of Flour, a pinch of Salt and Pepper and mix.
  5. Into another Separate plate put 1 and 1/2 cup Bread crumbs.

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Breading:

  1. Place a slice of Fish fillet into the flour bowl. Cover the fish with flour.
  2. Then place the Fish covered with flour into the Egg Wash and cover all sides with it.
  3. Then place it into the breadcrumbs plate. Try to mash the fish gently with your palm so that the crumbs will stick into the Fish well.
  4. Redo the steps to all the slices of Fish and put it into a plate.
  5. Place the Uncooked Breaded Fish fillet into the refrigerator for around 10 to 15 minutes.

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Frying:

  1. After 10 minutes put the plate of breaded Fish fillet out of the refrigerator.
  2. Place Frying Pan into the stove and into high heat.
  3. Place 2 cups of Cooking Oil into the Pan. Wait until the Oil is hot enough to Fry.
    • Try to put some breadcrumbs into the Oil, if it is bubbling and frying, it means Oil is ready for cooking.
  4. Place a slice of breaded fish into the pan one by one. Turn each sides after 2 to 3 minutes per side.
    • If the Oil is too hot, lower the heat into medium.
  5. Wait until the color of the fish is Golden.
  6. Place into a place with napkins to drain excess oil.

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Sauce:

  1. Just mix the 1 tablespoon Mayonnaise and 1 tablespoon Ketchup.

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Plating:

  1. Choice to plate it with a Salad or Rice.

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Voila! Perfect Lunch on a Sunday with the Family! 🙂