Chicken Fried Rice

My leftover Rice and some ingredients to mix

for a simple but good lunch!

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Servings: 6 – 7 people

Time to Prepare: 10 minutes

Time of Cooking: 20 minutes

Total Cost: $4.04/ Php 202.00 (More or Less, Prices are only an estimation and it is based on the amount that is used ONLY in the Recipe)

Ingredients:

• 5 cups leftover cooked Rice  ————-– $1.20/ Php 60
• 1/2 Onion (Diced) ———————-—-—-$0.10/ Php 5.00
• 1 Bellpepper (Diced)————————––$0.20/ Php 10.00
• 300g Chicken Breast (Diced)—————–$1.40/ Php 70.00
• 1/4 Cabbage (Diced) ———————-—–$0.70/ Php 35.00
• 1 Teaspoon Achuete Powder or Oil ——-$0.04/ Php 2.00
• 3 Tablespoon Oil ——————-————-$0.20/ Php 10.00
• Salt —————————-————–—–—-$0.10/ Php 5.00
• Pepper ——————————————––$0.10/ Php 5.00
• Egg (Optional)

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Instructions

Preparation:

1. Defrost the Chicken Breast if Frozen.
2. Dice the Onion, Bell pepper and Cabbage.
3. Dice the Chicken Breast.

Cooking:

 

1. Put the Pan into Medium Heat and add 3 Tablespoon of Oil.
2. When Pan is hot, add Diced Onion and when it is a bit cooked add the Diced  300g Chicken Breast.
3. Add a bit of Salt and Pepper then Saute for 5 to 6 minutes until all Chicken is cooked.
4. Add the 1 Teaspoon Achuete Powder and Diced Bell Pepper and Saute for 5 to 7 minutes until the Bell Pepper gets aromatic.
5. Add the Diced Cabbage and Saute until all ingredients have blended and mixed together.
   • Add oil if necessary.
6. Add half of the leftover rice and mix until it blends together, then add the other half and mix until all rice have blended with all the ingredients.
7. Add Salt and Pepper to taste.

Plating:

1. Plate it with Sunny side or Scrambled Egg.

Voila! Delicious Simple Chicken Fried Rice for everyone! 🙂